Wednesday, February 16, 2011

Dinner abroad

It sounds like a concoction a child might invent to be outrageous: liver with raspberries. But when our Danish hosts served us a salad made of spinach, walnuts, chicken livers and raspberries, it was not at all strange, actually delicious. As were the cod with cream, the boiled potatoes, and the apple upside down pie (top crust but no bottom one). Oh, and the vats of wine.

No comments: